![](https://kanko-omachi.gr.jp/global/en/wp-content/uploads/sites/2/2015/04/furuyaso-soba.jpg)
![](https://kanko-omachi.gr.jp/global/en/wp-content/uploads/sites/2/2015/04/furuyasou-exterior.jpg)
A popular dish is sobagaki (buckwheat mash). They offer tempura made with seasonal mountain vegetables during Golden Week. You have to try it at least once!
Address | 13967 Miasa (Shingyo Kogen, 15 min by car from Shinano Omachi Station) |
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Hours | 11:00 – 14:00, or until sold out * Open every day during the Soba Festival (October 10th to 20th) and by request at night |
Closed on | Wednesdays and the 3rd Tuesday of each month. Temporarily closed from mid-Dec. to mid-Mar. |
Seating | 40 |
Price | Chilled Soba Noodles Topped with Dried Seaweed ¥700 |
Remarks | No smoking / Free parking available |