A popular dish is sobagaki (buckwheat mash). They offer tempura made with seasonal mountain vegetables during Golden Week. You have to try it at least once!

Address13967 Miasa (Shingyo Kogen, 15 min by car from Shinano Omachi Station)
Hours11:00 – 14:00, or until sold out * Open every day during the Soba Festival (October 10th to 20th) and by request at night
Closed onWednesdays and the 3rd Tuesday of each month. Temporarily closed from mid-Dec. to mid-Mar.
Seating40
PriceChilled Soba Noodles Topped with Dried Seaweed ¥700
RemarksNo smoking / Free parking available